Sourdough Reflection
Well, hello again. It's been awhile and I have discovered the sourdough bread. Let me tell you this was completely different than quick breads and muffins, actually was nervous about this one. This part of breads, we got to do a sourdough starter that we took home and fed, maintained for a week. Feeding the starter every three days, then once it reached desire size it turned to barm, and yes it oozed out the bowl overnight. But, getting to this point in breads I had a hard time understanding the different yeast that there is, and knowing which one goes in a which at which point. Understanding the mixing process, the ingredients that make the product goes a long way. Knowing that room climate can effect the dough before baking, knowing what to do to the problem and key. The breads made me feel intimidated, sounds funny but it's true. There's a lot that goes in to producing a beautiful bread, and the terminology, know what the words mean. Day one starter (pictured above),
